Our pizzas

The wood oven makes our pizzas crunchy, tasty and digestible: the fresh ingredients and the passion make them appreciated by residents and loyal guests. The numbers in brackets (1) indicate the substances or products that cause allergies or intolerances; legend at the bottom of the page.
Margherita€ 6.00
Tomato sauce, mozzarella
Marinara€ 5.00
Tomato sauce, garlic, oregano
Romana€ 7.00
Tomato sauce, mozzarella, anchovies
Siciliana€ 7.50
Tomato sauce, mozzarella, capers, olives, oregano, chilli pepper
Salame€ 6.80
Tomato sauce, mozzarella, normal salami or chili salami
Deliziosa€ 7.90
Tomato sauce, mozzarella, potatoes, local sausage
Montanara€ 8.50
Tomato sauce, mozzarella, mascarpone cheese, mushrooms, speck
Capricciosa€ 8.20
Tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives
Tonno e cipolla€ 7.50
Tomato sauce, mozzarella, tuna fish, onion
Veneta€ 8.00
Tomato sauce, mozzarella, radicchio salad, Monte Veronese cheese
Gorgonzola e noci€ 7.90
Tomato sauce, mozzarella, gorgonzola, walnuts
4 formaggi€ 8.00
Tomato sauce, mozzarella, gorgonzola, parmesan, philadelphia
Campagnola€ 8.50
Tomato sauce, mozzarella, onion, capers, tuna fish, peppers
Porcini e grana€ 8.00
Tomato sauce, mozzarella, porcini mushrooms, parmesan
Prosciutto crudo€ 7.50
Tomato sauce, mozzarella, Parma ham
Carbonara€ 7.50
Tomato sauce, mozzarella, egg, bacon
Bufalina€ 8.50
Tomato sauce, buffalo mozzarella
Balsamica€ 8.20
Tomato sauce, mozzarella, radicchio salad, mascarpone cheese, onions, balsamic vinegar glaze
Frutti di mare*€ 8.00
Tomato sauce,seafood, garlic, parsley (2) (14)
Vegetariana€ 8.00
Tomato sauce, mozzarella, cooked vegetables
Patatosa*€ 7.50
Tomato sauce, mozzarella, french fries
Delicata€ 8.00
Tomato sauce, mozzarella, philadelphia cheese, grilled zucchini
Dal Baffo€ 8.50
Tomato sauce, mozzarella, frayed horse meat, arugula, balsamic vinegar

Substances or products causing allergies or intolerances

  1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derived products.
  2. Crustaceans and crustacean-based products.
  3. Eggs and egg products.
  4. Fish and fish products.
  5. Peanuts and peanut products.
  6. Soy and soy products.
  7. Milk and milk-based products (including lactose).
  8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium WESTERN), pecans [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products.
  9. Celery and celery products.
  10. Mustard and mustard products.
  11. Sesame seeds and sesame seed products.
  12. Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/liter in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted according to the instructions of the manufacturers.
  13. Lupins and lupine products.
  14. Molluscs and shellfish products.
* Some of the products, at certain times of the year, can be frozen at the origin

Albergo Trattoria Pizzeria

Vicolo Gafforini 12

37017 Lazise