Our pizzas
The wood oven makes our pizzas crunchy, tasty and digestible: the fresh ingredients and the passion make them appreciated by residents and loyal guests. The numbers in brackets (1) indicate the substances or products that cause allergies or intolerances; legend at the bottom of the page.
Margherita€ 6.00
Tomato sauce, mozzarella
Marinara€ 5.00
Tomato sauce, garlic, oregano
Romana€ 7.00
Tomato sauce, mozzarella, anchovies
Siciliana€ 7.50
Tomato sauce, mozzarella, capers, olives, oregano, chilli pepper
Salame€ 6.80
Tomato sauce, mozzarella, normal salami or chili salami
Deliziosa€ 7.90
Tomato sauce, mozzarella, potatoes, local sausage
Montanara€ 8.50
Tomato sauce, mozzarella, mascarpone cheese, mushrooms, speck
Capricciosa€ 8.20
Tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives
Tonno e cipolla€ 7.50
Tomato sauce, mozzarella, tuna fish, onion
Veneta€ 8.00
Tomato sauce, mozzarella, radicchio salad, Monte Veronese cheese
Gorgonzola e noci€ 7.90
Tomato sauce, mozzarella, gorgonzola, walnuts
4 formaggi€ 8.00
Tomato sauce, mozzarella, gorgonzola, parmesan, philadelphia
Campagnola€ 8.50
Tomato sauce, mozzarella, onion, capers, tuna fish, peppers
Porcini e grana€ 8.00
Tomato sauce, mozzarella, porcini mushrooms, parmesan
Prosciutto crudo€ 7.50
Tomato sauce, mozzarella, Parma ham
Carbonara€ 7.50
Tomato sauce, mozzarella, egg, bacon
Bufalina€ 8.50
Tomato sauce, buffalo mozzarella
Balsamica€ 8.20
Tomato sauce, mozzarella, radicchio salad, mascarpone cheese, onions, balsamic vinegar glaze
Frutti di mare*€ 8.00
Tomato sauce,seafood, garlic, parsley (2) (14)
Vegetariana€ 8.00
Tomato sauce, mozzarella, cooked vegetables
Patatosa*€ 7.50
Tomato sauce, mozzarella, french fries
Delicata€ 8.00
Tomato sauce, mozzarella, philadelphia cheese, grilled zucchini
Dal Baffo€ 8.50
Tomato sauce, mozzarella, frayed horse meat, arugula, balsamic vinegar
Substances or products causing allergies or intolerances
- Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derived products.
- Crustaceans and crustacean-based products.
- Eggs and egg products.
- Fish and fish products.
- Peanuts and peanut products.
- Soy and soy products.
- Milk and milk-based products (including lactose).
- Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium WESTERN), pecans [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products.
- Celery and celery products.
- Mustard and mustard products.
- Sesame seeds and sesame seed products.
- Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/liter in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted according to the instructions of the manufacturers.
- Lupins and lupine products.
- Molluscs and shellfish products.
* Some of the products, at certain times of the year, can be frozen at the origin
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